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Vanilla, cocoa, almond
At Fazenda (“fuh-ZEN-duh”), and yes, we love saying it too), coffee is more than just a job. It’s a labor of love. It’s a commitment. Fazenda fosters and celebrates the pursuit of roasting, brewing and serving high quality, specialty grade coffee. They adhere to the highest standards, with a priority in supporting their local economy; they source coffees that promote social & environmental stewardship; and they play a vital role in coffee-based education. The name Fazenda [fuh-ZEN-duh] was inspired by the Portuguese word for “farm” -- where the whole journey begins.
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
Specialty Coffee Pioneer
Foremost Coffee Expert and Author
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