We create our Snapchill™ coffee by cooling the coffee instantly using our patented Snapchill™ process. It is done with a futuristic thermodynamics machine that chills the coffee to refrigerator temperature.
To lock in and preserve the full spectrum of flavors in each and every sip, we seal Snapchill™ coffee in cans. Each can of coffee contains just the right amount of freshness, flavor, and zing to perk up your day.
Pop it open and enjoy.
The coffee is made at the perfect strength, so you can enjoy as-is without dilution. And since there’s no ice, it doesn’t get watered down either.
We use hot water to brew the coffee because the heat helps to extract and release all the flavors, acids, sugars, and oils. It's what creates the depth of flavor every coffee lover craves.
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SNAPCHILL™ COFFEE FOR A FULL SPECTRUM OF FLAVOR
Do you love a complex, single-origin coffee with sugarcane sweetness? Or the decadent temptation of a dark roast with a touch of pecan and apricot? Perhaps your favorite blend is smooth with hints of chocolate and walnuts. Whatever it is, you can get the full spectrum of flavor with Snapchill™ coffee.
The deepest, most decadent coffee flavors are only possible with hot brewing. The hot water brings out every coffee ground's aromas, oils, acids, and sugars. Snapchill™ coffee starts with hot brewing, which captures those incredible flavors. It’s then chilled instantly, creating the most delicious cold coffee you've ever had.
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SNAPCHILL™ COFFEE VS. COLD BREW COFFEE.
Snapchill™ coffee is brewed differently from cold brew coffee. How do they compare?
Cold brew coffee is made with cold water, and Snapchill™ coffee is brewed hot. It takes a long time to extract flavors with cold water, usually 12+ hours. Cold brew coffee is smooth and has low acidity and bitterness. It's usually made as a concentrate.
Unfortunately, the cold brew process doesn't produce more delicate and nuanced flavors. Snapchill™ coffee is made with hot water, which releases the full flavor spectrum from the grounds. The subtle lower notes create an intricate base flavor layer that reveals the rich and exotic aromas. Crisp acids balance the coffee beautifully.
The process makes Snapchill™ coffee the most delicious cold coffee you've ever had.
SNAPCHILL™ COFFEE VS. ICED POUR-OVER COFFEE
Iced pour-over coffee is brewed hot, but it's still not Snapchill™ coffee. What's the difference?
Snapchill™ coffee and iced pour-over coffee are both made with hot water, and both are coffee. But that's where the similarities end. Iced pour-over coffee relies on ice to chill it and dilute the hot coffee. It could get watered down or become too strong, bitter, or sour. It isn't easy to perfect the balance.
Snapchill™ coffee is made with hot water and brewed at the perfect strength. It doesn't get diluted, so there's no risk of not tasting balanced!
SNAPCHILL™ COFFEE VS. NITRO COFFEE
Nitro coffee is cold brew coffee infused with nitrogen. It's nothing like Snapchill™ coffee.
In comparison to Snapchill™ coffee, nitro coffee can seem a little dull. It doesn't have all the flavor nuances of hot-brewed coffee. And all Snapchill™ coffee comes already nitrogenated and pasteurized. You just need to shake it up, release the nitrogen, and enjoy your own smooth, creamy nitrogen-infused Snapchill™ coffee, so you can get the best of both worlds in one can!
Plus, since it's pasteurized, it is also shelf stable so you know that it will not lose its flavor with up to a year of storage. Now that's convenience.