How does Snapchill™ coffee compare to Hot Brewed Iced Coffee?

Snapchill™ coffee and iced hot brewed coffee are both made with hot water. But that's where the similarities end. Iced hot brewed coffee relies on ice which ultimately dilutes the coffee. It gets watered down and often becomes too strong, bitter or sour. It’s very hard to achieve the perfect extraction and difficult to repeat.

Snapchill™ coffee is consistently brewed at the perfect strength. It doesn't get diluted, so there's no risk of losing its perfect balance!

What's the deal with Nitro? Can Snapchill™ Coffee be Nitro?

Nitro Coffee simply means the coffee has been infused with nitrogen. The nitrogen is what creates that creamy mouthfeel and flavor that we have come to expect from Nitro coffee.

All coffee products using the Snapchill™ process come nitrogenated to preserve the coffee. This comes with the added benefit that all you need to do is shake a can before opening to create creamy nitrogen infused coffee. The shaking incorporates the gas into the coffee which normally would blow off once the can is opened.

Nitro cold coffee has the same disadvantages as cold coffee does. Snapchill™, whether Nitro or not, solves these problems!