Snapchill™ coffee is brewed hot. How does that compare to Cold Brew?
Although tasty, Cold Brew coffee is made with cold water which can take upwards of 24 hours to complete. The issue is cold water simply can’t extract the flavor from the beans which hot water does. Plus, while its cold brewing its oxidizing, changing and masking all the nuanced high tone flavor.
Snapchill™ coffee is made with very hot water releasing the full flavor spectrum from the beans and chilled instantly to lock in the flavor. Because of this process, the finished coffee has an intricate base that reveals rich aromas balanced beautifully with crisp fruity acids. Quite simply the most delicious cold coffee you've ever had.