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HOW WE MAKE SNAPCHILL™ COFFEE
We create delicious cold coffee in three steps:
CHILL
Our patented Snapchill™ process involves hot brewing coffee to develop the best possible flavor and instantly chilling it to 34 degrees to prevent oxidation.
CANNING
To capture the nuanced flavor, we immediately seal the roasters coffee using the Snapchill™ process. Each can of coffee contains just the right amount of undiluted freshness, flavor, and zing to perk up your day.
Pop it open and enjoy
The coffee is made at the perfect strength so you can open and enjoy as-is. And since there’s no ice, it doesn’t get watered down
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SNAPCHILL™ COFFEE VS. COLD BREW COFFEE.
Although tasty, Cold Brew coffee is made with cold water which can take upwards of 24 hours to complete. The issue is cold water simply can’t extract the flavor from the beans which hot water does. Plus, while its cold brewing its oxidizing, changing and masking all the nuanced high tone flavor.
Snapchill™ coffee is made with very hot water releasing the full flavor spectrum from the beans and chilled instantly to lock in the flavor. Because of this process, the finished coffee has an intricate base that reveals rich aromas balanced beautifully with crisp fruity acids. Quite simply the most delicious cold coffee you've ever had.
SNAPCHILL™ COFFEE VS. ICED POUR-OVER COFFEE
SNAPCHILL™ COFFEE VS. NITRO COFFEE
Nitro Coffee simply means the coffee has been infused with nitrogen. The nitrogen is what creates that creamy mouthfeel and flavor that we have come to expect from Nitro coffee.
All coffee products using the Snapchill™ process come nitrogenated to preserve the coffee. This comes with the added benefit that all you need to do is shake a can before opening to create creamy nitrogen infused coffee. The shaking incorporates the gas into the coffee which normally would blow off once the can is opened.
Nitro cold coffee has the same disadvantages as cold coffee does. Snapchill, whether Nitro or not, solves these problems!
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