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Do you love cold coffee?
We use our patented technology to cool the coffee instantly, sealing in even the most intricate coffee flavors.
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
Specialty Coffee Pioneer
“Better than what almost all baristas can make at the café or at home.”
Foremost Coffee Expert and Author