A bespoke seasonal blend from this Ipswich, MA roaster recognized as a top coffeeshop by Food and Wine magazine.
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3.0 / 5.0
(2)2 total reviews
WHY SNAPCHILL™
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Snapchill™ coffee is brewed hot for maximum flavor extraction
Snapchill™ coffee uses the basic laws of physics to swap hot for cold and lock in the flavors you love
Better Buzz
"Snapchilling™ is our new favorite way to drink coffee"
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell, Specialty Coffee Pioneer
“Better than what almost all baristas can make at the café or at home.”