Snapchill has provided a wide range of roasters nationwide with “Snapchill” cold coffee since 2019, without any known consumer cases of botulism. However, the U.S. Food and Drug Administration (FDA) has notified Snapchill that the low acid canned foods process for manufacturing the recalled products was not filed with FDA, as is required by regulation. There is a possibility that the current manufacturing process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods. No illnesses have been reported, and Snapchill is not aware of any instances in which the company’s products contained this pathogen. Nevertheless, Snapchill is voluntarily conducting this recall in cooperation with the FDA.
At Snapchill, the safety and satisfaction of our customers are our highest priorities, and we are working swiftly to resolve the issue. We sincerely apologize for any inconvenience or concern this recall may cause. We are working with the FDA on solutions to restart production within standards.