After a year of silence, shopkeepers' bells chimed again as customers trickled back through cafe doors. They came slowly at first, then in droves, but they arrived with different tastes and expectations than before. Enduring an ongoing pandemic heightened public health awareness.
"Brewing coffee with hot water and immediately chilling it preserves its flavor and saves time. You can serve fresh glasses of snapchilled coffee to customers in their break rooms, or you can bottle snapchilled coffee and sell it on the booming RTD market."