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Coffee brands are utilizing "snapchill™ technology" to emphasize flavor and aroma

Coffee brands are utilizing "snapchill™ technology" to emphasize flavor and aroma

September 24, 2020
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Trend - "Snapchilling™" is a method of brewing that can cool drinks from 140 degrees to 40 degrees in 60 seconds. Compared to traditional techniques, the specialized process allows for the cold brew to retain a stronger aroma and flavor. As a result, brands are currently deploying "snapchilled™" devices and coffee.

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