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Do you love cold coffee?
We use our patented technology to cool the coffee instantly, sealing in even the most intricate coffee flavors.
We offer our patented technology to the best roasters that use the best coffee beans to extract and capture the deep, complex flavors coffee lovers crave.
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
“Better than what almost all baristas can make at the café or at home.”
Scott Rao,
Foremost Coffee Expert and Author