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Introducing SNAPCHILL™ coffee
We use one-of-a-kind patented technology to make Snapchill™ coffee - the most delicious cold coffee you've ever produced.
JOIN THE REAL COLD COFFEE REVOLUTION
Do you love cold coffee?
We do! That's why we decided never to have another tasteless sip of watered-down iced coffee again. We created patented technology to brew coffee hot and chill instantly. That’s Snapchill™ coffee!
Any barista worth their brew knows that hot water is the best way to extract the deepest and most complex coffee flavors. Once we’ve captured those flavors in the perfect hot brew, we chill the coffee in a snap, seal it in a can and return it to you for your distribution channels.
Any barista worth their brew knows that hot water is the best way to extract the deepest and most complex coffee flavors. Once we’ve captured those flavors in the perfect hot brew, we chill the coffee in a snap, seal it in a can and return it to you for your distribution channels.
What is Snapchill™ coffee?
The process does not involve chemicals (making it a healthier option), and there's no compromise on taste. Why sacrifice quality for convenience if you can have both?
Why Snapchill™ Coffee?
Brewed Hot
Chilled Instantly
We use our patented technology to cool the coffee instantly, sealing in even the most intricate coffee flavors.
Undiluted
Cold brew, ice, and refrigeration dilute and degrade the delicate nuances of coffee. Snapchill™ coffee is unashamedly undiluted.
Current
Partners
Explore the Snapchill™ coffee partners we’re currently obsessing over.
Shop Now
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Vendor:Regular price $29.95Regular priceUnit price / per
Papua New Guinea Timuza
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Vendor:Regular price $29.95Regular priceUnit price / per
Galactic Standard
Rated 5.0 out of 52 Reviews Based on 2 reviews
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Vendor:Regular price $29.95Regular priceUnit price / per
George Howell - Montecarlos
Rated 5.0 out of 52 Reviews Based on 2 reviews
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Our Roasters
We offer our patented technology to the best roasters that use the best coffee beans to extract and capture the deep, complex flavors coffee lovers crave.
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Our Fans
"Snapchilling™ is our new favorite way to drink coffee"
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
“Better than what almost all baristas can make at the café or at home.”
Scott Rao,
Foremost Coffee Expert and Author
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