Reviewed by Jack G.
Verified Buyer
I recommend this product
Good iced coffee
Very pleasant, refreshing. Much better than cold brew.
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Rated 4.0 out of 5
1 Review
Based on 1 review
Gala apple, lemon curd, chamomile
Vista Al Bosque
Subtle and refined, this coffee starts with a hit of fresh-tasting Gala apple followed by a tart but creamy lemon curd. Finishing with a floral note of chamomile, it’s familiar and refined like an herbal tea on a fall day.
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WHY
YOU'LL
LOVE IT
This Guatemalan coffee is distinct and dynamic, but very familiar. The flavor starts with a hit of a very fresh-tasting Gala apple, skin included, followed by a tart but creamy lemon curd and finishing with a floral note of chamomile. The body had a creamy texture that enhances the lemon curd note, and the finish has a vibrant, lasting tingle on the middle of your tongue. While the flavor is subtle and refined, it is familiar like an herbal tea from your grandmother‚ cabinet on a fall day.
About The
Farm
Vista Al Bosque comes from remote western Guatemalan region of Huehuetenango in the municipality of Hoja Blanca, right near the border of Mexico. Huehuetenango is known for its vast ethnic diversity and Cuchumatanes mountain range, the highest non-volcanic mountain range in all of Central America. It is also home to some of the most complex and celebrated coffees in the country, which frequently appear in the top ten of the Cup of Excellence competition. This is in part due to the incredibly high altitudes that coffee is able to grow at (up to 2,000m above sea level), and thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, protecting the region from frost. These high altitudes, combined with a relatively predictable climate make for exceptional quality coffee, like this very special lot from Vista Al Bosque.
WHY SNAPCHILL™
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Better Buzz
"Snapchilling™ is our new favorite way to drink coffee"
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
“Better than what almost all baristas can make at the café or at home.”
Scott Rao,
Foremost Coffee Expert and Author
1
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100%
of reviewers would recommend this product to a friend
1 Review
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