$0
$0

Brown sugar, toasted pecan, and apricot

Papua New Guinea Timuza

Pack
One of our darker roasts we're bringing to our lineup, this coffee has a fantastic flavor profile of brown sugar, pecan, and a light apricot finish.

About The
Roaster

https://cdn.shopify.com/s/files/1/0070/7929/7075/t/6/assets/d2bbc046008a--fepcd3xnowosvedlxzcz-62cd3f.png?v=1669132085
https://cdn.shopify.com/s/files/1/0070/7929/7075/t/6/assets/399c5b83b545--fepcd3xnowosvedlxzcz-7bf621.png?v=1669132093

La Cosecha Coffee Roasters is a family & your neighbor. They strive to connect with our community & coffee farmers by serving everyone. Coffee is important to them, but relationships are paramount. They began roasting in 2006 as home roasters on hot air popcorn poppers and have grown into a Coffee Bar & Roastery in downtown Maplewood, MO, since 2013. They’re dedicated to connecting people together by offering fresh-roasted coffee grown in a sustainable manner where the farmer is given a fair price.

One of our darker roasts we're bringing to our lineup, this coffee has a fantastic flavor profile that lends well to a NITRO.  Shake vigorously before enjoying to develop the creaminess only NITRO can offer.

WHY SNAPCHILL™

Cold without compromise.

Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma

Snapchill™ coffee is brewed hot for maximum flavor extraction
Snapchill™ coffee uses the basic laws of physics to swap hot for cold and lock in the flavors you love

Better Buzz

"Snapchilling™ is our new favorite way to drink coffee"

Food & Wine Magazine

“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”

George Howell,
Specialty Coffee Pioneer

About us
“Better than what almost all baristas can make at the café or at home.”

Scott Rao,
Foremost Coffee Expert and Author

THIRSTY FOR MORE?

See all
coffees