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Brown sugar, toasted pecan, and apricot
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La Cosecha Coffee Roasters is a family & your neighbor. They strive to connect with our community & coffee farmers by serving everyone. Coffee is important to them, but relationships are paramount. They began roasting in 2006 as home roasters on hot air popcorn poppers and have grown into a Coffee Bar & Roastery in downtown Maplewood, MO, since 2013. They’re dedicated to connecting people together by offering fresh-roasted coffee grown in a sustainable manner where the farmer is given a fair price.
One of our darker roasts we're bringing to our lineup, this coffee has a fantastic flavor profile that lends well to a NITRO. Shake vigorously before enjoying to develop the creaminess only NITRO can offer.
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
Scott Rao,
Foremost Coffee Expert and Author
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