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Semi-sweet cocoa, Warming spice, Orange
New Harvest started building their Source Direct program in 2007 and travel yearly to coffee farms in South and Central America. They carefully source our coffees from partners they trust and directly from farmers. Their Source Direct program allows us to personally work with producers to ensure the best outcome for the producer, the roaster, the brewer, and the community. They always pay at least 20% above the Fair Trade minimum for their direct trade coffee and often more than double for direct trade specialty microlots.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
Specialty Coffee Pioneer
Foremost Coffee Expert and Author
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