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Milk chocolate, berry jam
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Bolt aims to create meaningful impact is grateful to do so through intentionally sourced, roasted, and prepared coffee. They believe that coffee should connect people, and they are proud of their ability to share their depth of knowledge with others who love specialty coffee.
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
Scott Rao,
Foremost Coffee Expert and Author
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