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Chocolate, nougat, tangerine
Montecarlos is a truly spectacular farm; it covers the entire circumference of a long dormant volcano nestled in a chain of volcanic cones, two of which have recently erupted. Near its base are fumaroles spewing sulfuric vapors. On one side is the Pacific Ocean and on the other the Central Plateau bringing warm winds up the northern slopes. Tall slender wind-break trees form walls which crisscross each other into neat squares throughout the farm. Inside the crater is lush virgin forest surrounding a meadow with pond below.
George Howell Coffee seeks out the best coffees on Earth, buying the finest regional and single farm-sourced coffees for coffee lovers who share in the quest for the ultimate cup. George and his team seek out not only the world’s best coffees, but ones grown with care and thought, and that express the unique characteristics of their regions.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
Specialty Coffee Pioneer
Foremost Coffee Expert and Author
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