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Chocolate, nougat, tangerine
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Montecarlos is a truly spectacular farm; it covers the entire circumference of a long dormant volcano nestled in a chain of volcanic cones, two of which have recently erupted. Near its base are fumaroles spewing sulfuric vapors. On one side is the Pacific Ocean and on the other the Central Plateau bringing warm winds up the northern slopes. Tall slender wind-break trees form walls which crisscross each other into neat squares throughout the farm. Inside the crater is lush virgin forest surrounding a meadow with pond below.
George Howell Coffee seeks out the best coffees on Earth, buying the finest regional and single farm-sourced coffees for coffee lovers who share in the quest for the ultimate cup. George and his team seek out not only the world’s best coffees, but ones grown with care and thought, and that express the unique characteristics of their regions.
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
Scott Rao,
Foremost Coffee Expert and Author
The best thing I could say is this tastes like hot coffee, but it's cold!
I drink my hot coffee black, but my cold brew with milk because I just love the taste of hot coffee. Now I can drink my cold coffee black!
Really like this! It's super smooth and easy to sip on throughout the work day. I usually use an Aeropress in the morning, but this tastes better.
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