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Vanilla, cocoa, almond
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At Fazenda (“fuh-ZEN-duh”), and yes, we love saying it too), coffee is more than just a job. It’s a labor of love. It’s a commitment. Fazenda fosters and celebrates the pursuit of roasting, brewing and serving high quality, specialty grade coffee. They adhere to the highest standards, with a priority in supporting their local economy; they source coffees that promote social & environmental stewardship; and they play a vital role in coffee-based education. The name Fazenda [fuh-ZEN-duh] was inspired by the Portuguese word for “farm” -- where the whole journey begins.
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
Scott Rao,
Foremost Coffee Expert and Author
Wow, this coffee has jumped to the head of the pack. I've been trying various brands of cold brew and nitro and this one took first prize. Literally as you pour it into a chilled glass the fragrance is amazing. The taste exceeds the fragrance. It's worth every penny and is #1.
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