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Vanilla, cocoa, almond
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At Fazenda (“fuh-ZEN-duh”), and yes, we love saying it too), coffee is more than just a job. It’s a labor of love. It’s a commitment. Fazenda fosters and celebrates the pursuit of roasting, brewing and serving high quality, specialty grade coffee. They adhere to the highest standards, with a priority in supporting their local economy; they source coffees that promote social & environmental stewardship; and they play a vital role in coffee-based education. The name Fazenda [fuh-ZEN-duh] was inspired by the Portuguese word for “farm” -- where the whole journey begins.
Cold without compromise.
Cold brew, ice and refrigeration dilute and degrade coffee flavor and aroma
Food & Wine Magazine
“At last, REAL iced coffee, brewed with correct extraction, and chilled to 40 degrees in under a minute. So much sweeter than cold brew! I’ve been looking for this for TWENTY years!”
George Howell,
Specialty Coffee Pioneer
Scott Rao,
Foremost Coffee Expert and Author
The nitro coffee is packed with flavor and you can tell from the first sip that quality ingredients are used. I'll buy again
Great flavor but not as smooth as other nitros I have tried.
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